PAUL MAGDA - PAUSE COFFEE

I was skeptical that Ground Control® could replace traditional espresso for our iced lattes, but we’ve seen a meaningful improvement in flavor and consistency over our former process. There’s no way we could have met this demand in a cost-efficient manner without Ground Control®. We’ve tripled production in under two months, and the brewers have already proven profitable. Our team is pleased, too. Instead of pulling endless shots, they can focus on engaging with our customers.