WHAT IS GROUND CONTROL?
Ground Control is leading a new wave of commercial coffee equipment - where efficiency, automation and versatility don't sacrifice quality (don't just take our word for it, though). Where new coffee shop owners can have confidence in their batch coffee offering. Where offices can offer a quality coffee service to their employees.
“The Ground Control® is the one recent development in coffee that has caused me to rethink and question my understanding of the mechanics and truisms of brewed coffee and has provided me a greater depth of understanding into the coffees we produce.”
-- Scott Carey, SUMP Coffee
HOW DOES IT COMPARE?
We know that choosing a commercial coffee maker for your business is a big decision. Hopefully, we've made it easy with a comparison of top brands and how they compare to the versatility, efficiency and features of Ground Control.
WHAT OUR CUSTOMERS ARE SAYING
"Cirque ramped up from producing 5 gallons of draft iced latte a day with our espresso machine to 30 gallons a day with Ground Control. The reason for our growth is simple: our quality is the best it's ever been. And we're brewing it with 1/10th the labor."
Garrett O'Dell, Founder and Partner,
Cirque Coffee Roasters, Tulsa, OK
“The best cup of coffee that I have ever had was brewed on Ground Control. This unique brewing technology changes the game by consistently brewing a much smoother, sweeter cup. The Cyclops® is well positioned to transform the customer experience not only in our retail stores but also with our wholesale customers.”
Helen Russell, Co-Founder & CEO
Equator Coffee, San Fransisco, CA
LEARN MORE ABOUT GROUND CONTROL
Whether you're opening a new coffee shop, expanding your office space or just want to chat about coffee, our team would love to chat with you about Ground Control. Use our website chat, fill out our contact form or just browse.
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